tag:blogger.com,1999:blog-2239960155710650323.post7124366547305995856..comments2023-09-28T01:49:34.762+10:00Comments on Burch and Purchese Sweet Studio: Cake TastingDarren Purchesehttp://www.blogger.com/profile/08079187813305921294noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2239960155710650323.post-49391970209850157962010-08-24T10:21:44.383+10:002010-08-24T10:21:44.383+10:00Hey,Salted Carmel and Hazel nuts.....my favorite.
...Hey,Salted Carmel and Hazel nuts.....my favorite.<br /><br />Check this out if you can get your creative hands on them.We are using them in our Gelato and people are really excited about it!<br /><br />It is called “the Gentle Round Hazelnut of the Langhe” (pronounced Laangeh) -- yes it is quite a mouthful.<br /><br />This nut comes from a small hilly county called the Langhe (in Italy's region of Piemonte) where Italy's best red wines are also produced. What is particular about these nuts is that they are very carefully sorted by hand and are roasted in very small batches using a special technique (infra red)that leaves the nuts pale but with a very complex flavor. You will notice that the flavor is not as “toasted” but it is far more intense and refined.Chris Novahttps://www.blogger.com/profile/12401605708696287624noreply@blogger.comtag:blogger.com,1999:blog-2239960155710650323.post-92095499881083229592010-08-24T09:52:39.955+10:002010-08-24T09:52:39.955+10:00Thanks Deana!Thanks Deana!Darren Purchesehttps://www.blogger.com/profile/08079187813305921294noreply@blogger.comtag:blogger.com,1999:blog-2239960155710650323.post-89435002522768510422010-08-24T08:07:59.697+10:002010-08-24T08:07:59.697+10:00how could anyone not love that cake.. great work g...how could anyone not love that cake.. great work gents!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-2239960155710650323.post-54997969263848167772010-08-19T16:47:14.122+10:002010-08-19T16:47:14.122+10:00Cory S - Cheers mate, it tasted good! Well the bow...Cory S - Cheers mate, it tasted good! Well the bowl we licked anyway did!!<br /><br />Hannah - Your continued support is very precious to us thanks so much and we hope the RAW diet is going well. xDarren Purchesehttps://www.blogger.com/profile/08079187813305921294noreply@blogger.comtag:blogger.com,1999:blog-2239960155710650323.post-77164266182532122372010-08-18T14:17:15.692+10:002010-08-18T14:17:15.692+10:00How could anyone *ever* consider tasting that? Sur...How could anyone *ever* consider tasting that? Surely it's only intended to be gazed upon from afar and, at a pinch, touched very, very lightly?<br /><br />Amazing work - I'm in awe.Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2239960155710650323.post-28230382487831995202010-08-18T01:48:56.236+10:002010-08-18T01:48:56.236+10:00Now that's what you call a work of art. I migh...Now that's what you call a work of art. I might not have the guts to eat it. It's too beautiful for me to eat. Would there be an un-edible version that would come as a freebie with the cake when you order? I wonder how yummy and tasteful this cake is!Cory. Shttp://www.mybirthdayvenue.comnoreply@blogger.com