During my time in Barcelona, a trip was planned to the head offices of International Cooking Concepts (I.C.C.). A nondescript building on...

Just back from an amazing food tour of Spain. Lots to write about in the coming days and weeks but here is a sneak peak of this seasons menu...

This dish has massive flavour impact and combines new methods and techniques. Here at Burch & Purchese we are always trying to push the...

We always have our camera handy in the kitchen, often cool photo's are all around you in unexpected places, here are our latest (...

Some flavours just work so well together, here Chocovic's Tarakan chocolate is paired with salted caramel and almond to stunning effect....

A work in progress this dish but WOW the flavours are fantastic together. Burch & Purchese were lucky to receive this fresh wasabi root...

Adam Melonas is an Australian chef living and working in Spain. He is a talented man and currently holds the position of lab chef for Paco ...