Inventive and stunning shop display coupled with innovative design. Loved the ideas and colours. Very smart modern patisserie Beautiful in...

Albert Adria's 'Egg Custard Of The House' A glass of Castano Dulce Monastrell 06 Really fantastic combination, we just thought ...

Adriano poses for us outside his patisserie in Sydney. We popped into our friend Adriano's shop in Balmain in Sydney last week to catch ...

Outside the school, Carrer Sant Pere Mes Alt 72, Barcelona 08003 Stunning cooking school, inside the 'old building'. Jordi Puigver...

This is a first version of a new dessert we are currently working on. The flavours seem to complement each other very well. We wanted to cre...

Anticipation of entering this legendary restaurant. Darren with Joan (left) and Jordi (right) Our 'Feast Menu' - click to enlarg...

During our dinners at El Cellar de Can Roca and El Bulli in Spain last month we noticed two similar dishes on both of the menus. The top p...