Just a quick post on one of our latest experiments. The wild rice in this chocolate covered fudge lends a delicious and different flavour profile. It is earthy and nutty and the crunchy texture provides a refreshing contrast. We have been busy coming up with new flavours and textures in confectionary in preparation for a new retail line.
Brilliant. I love the unique taste & texture of wild rice. Its innovative use here makes your creation look almost healthy (and most certainly delicious!).
ReplyDeleteH :)
Recipe guys, recipe! wow, looks so beautiful!
ReplyDeleteHannah:
ReplyDeleteThanks, good luck with the raw food diet! Tamari seeds are the way forward.
Tenina;
We will see if we can post the recipe when the development is finished.
Thanks