NEWSFLASH! - Pop Up Studio Open Day Set For Weds 9th

We are pleased to announce that we have set up a temporary Sweet Studio at the smart Training Centre at 196 Flinders Street in the city. We have been well accommodated and have made a great start to the mammoth prep list for our events for the Melbourne Food & Wine Festival 2011. 

The new Careers Australia Training Centre is located right in the heart of Melbourne, next door to St Paul’s Cathedral and opposite Federation Square and the Flinders Street Train Station. This state of the art campus offers 6,000m2 of classrooms, computer labs, commercial teaching kitchens, clinical nursing skills labs, student common areas and other facilities. The Melbourne campus provides training for apprentices, trainees and full time students across a range of study areas and we are happy to have this association. 

We have been inundated with requests for tickets to our sold out event at the Espy on Thursday this week and we are sorry for those who could not attend. By way of a gesture we would like to announce that the Careers Australia Training Centre at 196 Flinders Street will be open for those of you who would like to pop down and have a sneak peak of production. The kitchen will be hard at works and we promise beautiful chocolate pieces to admire, decadent tastings of some of our creations and a chance to see Bompas & Parr at work creating iconic Melbourne buildings out of jelly!

So tell your friends and family to come down between 2.30 pm and 3.30 pm on Wednesday 9th March, we hope to see as many of you as possible there will be plenty of photo opportunities and as we said a few sweet treats on offer. 

In the meantime we will be based in the city for the entire festival and work is well on its way, we have even had the pleasure of Mrs (mum) Burch making an appearance, travelling all the way from the UK to lend a hand!

For now enjoy the rest of the festival and we hope to see you on Wednesday this week, also keep an eye on the blog for updates, news and feedback and images from our 'Reinventing Dessert' nights at Der Raum on Monday and Tuesday this week.