28 June 2009
Adam Melonas is an Australian chef living and working in Spain. He is a talented man and currently holds the position of lab chef for Paco Roncero in Madrid. Adam was introduced to us by Ryan Clift of The Tippling Club in Singapore, we have checked out Adam's blog and we are very impressed with his work. Adam has arranged a tour of the kitchens of elBulli for Darren in July and arranged possible introductions to Oriol Balaguer and Quico Sosa. For that we are indebted to him and all we can say is thanks Adam and keep producing quality dishes and techniques the way you have been doing. We fully support any Brit or Aussie making a name for themselves in our chosen profession and we look forward to meeting up with Adam at Madrid Fusion next year. Thanks again mate.