27 January 2011

Interview With Bompas & Parr in Feb 2011 Gourmet Traveller

There is now only just over a month to our event with the Jellymongers: Bompas & Parr at the Espy. The Melbourne Food & Wine festival is always a highlight on our calendar and this year is set to be our biggest and most important with our events at Der Raum and the big one at the Espy coinciding with the launch of our new 'Sweet Studio'! Ahead of Sam (Bompas) & Harry's (Parr) arrival to these shores, the guys at Gourmet Traveller interviewed them on their work and the upcoming event with us on March the 10th. Click on the link below to the article and please use the links below to purchase tckets for any of the events.

The BIG COUNTDOWN starts soon!!

Gourmet Traveller - Feb 2011

Sweet Architextural - Mar 2011

Reinterpreting Dessert

Bompas & Parr

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