The components are as follows: (bottom to top)
- Almond 'Drunken' Sponge
- B&P Special Spice Blend Syrup
- Mango Mosaic Jelly
- Spiced Toffee Cream
- Crunchy Spiced Kendari 60% Chocolate Wafer
- 60/40 Smooth Chocolate Mousse (Nayarit Milk 37% & Kendari Dark 60%)
- Chocolate Velvet Spray Finish
- Almond Microwave Sponge Dehydrated and Sprayed In Chocolate
- Phial Mango Streusel
- Phial Spiced Syrup
This cake is perfect for the cold weather already upon us here in Melbourne with the spice blend particularly seductive and warming. We prefer to blend our own spices in order for us to achieve the absolute precision in the taste of our creations. We have created two general use spice blends, a Garam Masala and a Christmas spice which we will be retailing very soon in the studio as part of our 'Pimp up your pud range'.
We hope that if you live in the Melbourne area that you can come down and see us and we look forward to providing you with a real chocolate treat for your next dinner party or gathering.