Here at Sweet Studio we use multiple Thermomix machines daily and could not live without them. To emphasise our continued support with Thermomix Darren Purchese happily contributed a dessert for the book along with an impressive roll call of chefs, food writers and bloggers.
Some of the chefs that have contributed are Melbourne's Ray Capaldi, George Calombaris, Matt Wilkinson and our own B&P manager extraordinaire Cath Claringbold.
International chefs include our Spanish friends Ramon Morato and Paco Roncero, UK chefs Sat Bains & James Petrie and loads more.
To get your hands on a copy it is retailing form $60 and available from www.thermomix.com.au or by calling 1800 004 838