05 December 2009

Chocolate Cake With Cherry Blossom


A valued client this week asked us to create one of our fantastic layered chocolate cake with a decoration of cherry blossom flowers. We set to work, constructing a Tarakan chocolate mousse cake layered with Burch & Purchese lemon curd, cherry jelly, cocoa nib biscuit and a chocolate & cherry tipsy sponge. This is the finished piece, pulled sugar flowers, leaves & branches sit on top of the cake alongside chocolate decor, cherry jelly and chocolate ganache. The cake was to celebrate a graduation and we hope it was enjoyed as much as we enjoyed making it.

2 comments:

Anonymous said...

Hi Darren,

The cake looked magnificient! It tasted unbelievable!!! Yes, lemon curd, per your initial suggestion and Matt's approval, is definitely the perfect choice.


Thanks again!

NT

Burch & Purchese said...

Thanks so much Nga, we are glad we were part of your daughters celebrations. Our pleasure!!

Darren & Ian