A valued client this week asked us to create one of our fantastic layered chocolate cake with a decoration of cherry blossom flowers. We set to work, constructing a Tarakan chocolate mousse cake layered with Burch & Purchese lemon curd, cherry jelly, cocoa nib biscuit and a chocolate & cherry tipsy sponge. This is the finished piece, pulled sugar flowers, leaves & branches sit on top of the cake alongside chocolate decor, cherry jelly and chocolate ganache. The cake was to celebrate a graduation and we hope it was enjoyed as much as we enjoyed making it.
2 comments:
Hi Darren,
The cake looked magnificient! It tasted unbelievable!!! Yes, lemon curd, per your initial suggestion and Matt's approval, is definitely the perfect choice.
Thanks again!
NT
Thanks so much Nga, we are glad we were part of your daughters celebrations. Our pleasure!!
Darren & Ian
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