As featured on 'Eat It' on Triple R this week, here is the recipe for the Panettone French Toast. Thanks to Cam for inviting us on the show again.
Milk 250 g
Sugar 25 g
Mix the milk, sugar and the eggs together well and pass the mix through a sieve. Cut the Panettone to size and soak in the custard for 10 seconds. Drain the soaked bread on a wire rack for a minute while you add a knob of butter to the solid part of your BBQ. Gently fry each side of the toast until you have a golden crust. Serve immediately with Burch & Purchese cherries in vanilla syrup, chocolate spread and creme fraiche. Enjoy!!!