After the holiday season has passed you would think we have slowed down a little, well not so. Ian got to work on making these cool lemon meringue pies for a private function earlier this month. Sometimes with all of this modern cuisine, and new techniques, you can forget some of the older dishes that have stood the test of time. The reason people still make and love these creations are for one reason, they are delicious! We were ably assisted by our ever helpful commis Marie who, as you can see, really enjoys her work as well.