02 August 2010
We are now making more cakes than ever before and two we finished recently are pictured here. The first was a request for a stunning table piece with individual portions and a 'goldfish bowl' filled with chocolate spheres, it was flavoured with burnt orange and bay leaf sable breton. The second cake was chocolate mousse, salted caramel and ginger cake and the client wanted gold garnishes and the birthday person's name written in this font. Both cakes were greatly received and enjoyed and we really enjoy working closely with our clients to give them the best possible product.