On the way home from our recent trip to Madrid we stopped of at London, the city where we first made our name in pastry. There are many fantastic food store, markets, restaurant and chocolate shops and it was great to drop in to an old friend and mentor Chef William Curley at his second outlet in Belgravia. William has among other things been the pastry chef of Marco Pierre White, Raymond Blanc and Pierre Koffman but it was during the time that he was the executive pastry chef at The Savoy Hotel that we first met. William has an unrivalled knowledge of pastry and chocolate and has been awarded UK chocolatier of the year in the past four years. We learnt so much from William during our time at the Savoy and he has been a great friend since. We dropped in to catch up and William gave us some valuable advice for our first business and also some amazing chocolate and pastry items to take away. William's wife Suzue, is also a very talented pastry chef and together this pastry shop/dessert bar in the centre of London is a must visit. William's original shop is still in Richmond and is also well worth the detour, the patisserie and chocolate works are as good as you will find anywhere in the world. Check out William's website and blog from the links below and pop in if you get the chance.