Wow! What a busy month, they don't call it the silly season for nothing. We have been flat out with orders for our chocolate celebration cakes and here is a shot of one of the latest for a wedding between a lovely couple John & Helen. A summery theme of lemon, vanilla and pistachio was chosen by the happy couple. We have layered Heilala vanilla & white chocolate mousse with fresh silky lemon curd and a crumbly moist Iranian pistachio sponge. It was sprayed with our signature velvet chocolate spray and finished with one of our 'avant garde' chocolate pieces. We hope John & Helen had a fantastic day, which we are sure was fantastic as it was held at Hellenic Republic (yum!), and we wish them all of the best for the future.
We will post some festive desserts and chocolate pieces that we have been working on in our next instalment, but until then, enjoy the season.
4 comments:
That is beautiful!!! Have a Merry Season :)
Well, the moment I saw your 'Fruit carnival' in master chef Australia, I started admiring, Humans deserve to be on the top of the food chain! Such a wonderful creation in a wedding!
Do you have plans to visit India? open a 'sweet tooth' in Bangalore? :-)
Insanely great cake... pistachio cake is just gorgeous... like wonderful planets on a cake... what it must taste like!!!! Happy holiday to you!
Thanks so much guys!!! We wish you the very merriest of Christmases xxxxx
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