2011 Christmas Hampers Now Ready To Order

We are now taking pre orders of our fantastic Burch & Purchese hampers for this coming Christmas. The collection of sweet treats make this a truly memorable gift for that special someone! We have two tiers of hamper on offer this year and each one will have a signed certificate from Darren Purchese explaining the contents and a uses for some of the products.

ORDER YOUR CHRISTMAS HAMPERS NOW

email - info@burchandpurchese.com 

phone - 03 9827 7060

or in store - 647 Chapel Street, South Yarra, 3141

AVAILABLE FOR COLLECTION FROM THE 1st OF DECEMBER 2011

Our trademark B&P gift boxes are crammed packed full of our most delicious and decadent creations

THE SWEET STUDIO CHRISTMAS GIFT BOX $120

CITY HONEY HONEYCOMB – 100 g

Try our wonderful homemade honeycomb made with honey from our very own roof top bees.

BURCH & PURCHESE GOLD BULLION BARS – PKT OF 6

Our famous salted caramel encased in dark Spanish chocolate finished with golden lustre

PISTACHIO, LEMON & WHITE CHOCOLATE PERSUADERS – PKT OF 12

The name says it all…this is a deliciously persuasive biscuit.

STRAWBERRY, MINT & WHITE CHOCOLATE RUBBLE – 150 g

Freeze dried strawberry & mint in Spanish white chocolate pieces….Christmas is here.

CANDIED SEEDS, NUTS & COCOA NIBS – 180 g

Delicious to eat on their own…..outstanding with fruit and yoghurt….’off the charts’ in salads

RASPBERRY & DRAMBUIE JAM – 250 g

Last summers raspberries with a generous tipple of Drambuie make the perfect holiday spread

CHRISTMAS PUDDING – 500 g

Our secret recipe pudding is going to turn heads this year

SALTED CARAMEL 250 g

One little jar – one hundred uses! Heat gently for a spectacular caramel sauce, roll through ice cream for an instant sundae or smear between layers of your favorite chocolate cake

CANDIED GINGER & DARK CHOCOLATE BAR – 100 g

Generous chunks of crystallised ginger

THE SWEET STUDIO EXTRAVAGAZA $160

CITY HONEY HONEYCOMB – 100 g

Try our wonderful homemade honeycomb made with honey from our very own roof top bees.

BURCH & PURCHESE GOLD BULLION BARS – PKT OF 6

Our famous salted caramel encased in dark Spanish chocolate finished with golden lustre

PISTACHIO, LEMON & WHITE CHOCOLATE PERSUADERS – PKT OF 12

The name says it all…this is a deliciously persuasive biscuit.

STRAWBERRY, MINT & WHITE CHOCOLATE RUBBLE – 150 g

Freeze dried strawberry & mint in Spanish white chocolate pieces….Christmas is here.

CANDIED SEEDS, NUTS & COCOA NIBS – 180 g

Delicious to eat on their own…..outstanding with fruit and yoghurt….’off the charts’ in salads

POPCORN & HONEYCOMB RUBBLE – 15O g

This scrumptious concoction is bound in milk chocolate…BEWARE it’s wickedly addictive.

RASPBERRY & DRAMBUIE JAM – 250 g

Last summers raspberries with a generous tipple of Drambuie make the perfect holiday spread

SWEET STUDIO BRITTLE – 175 g

Generous slabs od toffee & nut brittle dipped I dark chocolate

CHRISTMAS PUDDING – 500 g

Our secret recipe pudding is going to turn heads this year

SALTED CARAMEL 250 g

One little jar – one hundred uses! Heat gently for a spectacular caramel sauce, roll through ice cream for an instant sundae or smear between layers of your favorite chocolate cake

CANDIED GINGER & DARK CHOCOLATE BAR – 100 g

Generous chunks of crystallised ginger

SWEET STUDIO LOLLIPOPS x 2

White & dark chocolate lollipops studded with surprises