This year is shaping up to be a very exciting time for myself and my team with the following events already in the pipeline:
- We will be holding dessert degustation dinners at Sweet Studio during certain times of the year, each with a theme or special surprise so keep an eye on this blog, twitter and Facebook for updates.
- A sell out Masterclass during the biggest Melbourne Food & Wine Festival yet
- The publication late in the year of a new book with some of the recipes, tip and tricks from Sweet Studio
- A complete redesign and new look of this blog with more interaction, recipes, photographs and stories
- Reworking of classic recipes and desserts in a new range of desserts in store, look our for new eclairs and choux - could be the next BIG thing?
All this and lots more, so while I get back to the kitchen to prepare for our reopening I hope you will keep an eye on this page and tell your friends about us.
See you all soon at Sweet Studio and have a Happy New Year!!