20 February 2012

International Journal of Gastronomy and Food Science - Link To 80 Pages Of Free Research

I read and favourited a tweet from Martin Lersch earlier today and have just now had time to check it out. He gives a link to some free food science research and I am in turn publishing this on my blog. Fascinating stuff and FREE!

Great articles on different culinary subjects from sous vide to hydrocolloids and dry ageing beef from some of the most forward thinking chefs including Alex Atala, Andoni Luis Aduriz and many more.

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