|Myself with Gorgi Coghlan, Chef Tsang (Langham Hong Kong) and Langham Melbourne Exec Chef Anthony Ross at the media launch for my afternoon tea series|
|Mini Chocolate, Mandarin & Salted Caramel on the menu|
|Dessert Table at the launch|
|Even the GM can't resist!|
|Langham are taking bookings now|
I have teamed up with this prestigious hotel to present some of my signature flavours in miniature to be enjoyed in the opulent surroundings of their fabulous Melba restaurant. I am pleased to say the feedback was excellent today and from the media launch last month and it was fully booked out today.
On the menu today were our famous Chocolate, Mandarin & Salted Caramel cake, our NEW tube dessert: Explosive Raspberry, our decadent Black Forest Eclair and a few more of our sweet favourites including our passionfruit clouds. All this accompanied by the Langham's famous sandwiches and scones.
Don't worry if you missed out on todays event as there are still a few tickets for the event on the 4th May and tickets are also on sale for the last confirmed date on the 1st June.
Click here to go to the Melba website to find out more or to book.