Burch and Purchese Sweet Studio

14 November 2010

Bompas & Parr Jelly Film - See who's coming to town!!

Posted by Darren Purchese at 13:02
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: News 2010

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

www.burchandpurchese.com

IT'S A SWEET REVOLUTION!!

Burch & Purchese Sweet Studio is now open at

647 Chapel Street, South Yarra

Tel. 03 9827 7060

Open: 10am - 6.30pm Tuesday - Sunday

Closed : Monday

Map: click here (Just a few doors down from the Olsen Hotel)


Hello and welcome to my blog.

My Sweet Studio is a multi sensory retail space that specializes in sweet creations perfect for spontaneous indulgent moments through to that very special dessert extravaganza.

Formerly from the UK I now call Australia home and I have built a reputation worldwide for my dessert wizardry; I fuse science with sweetness to create an exciting array of delicious tastes and textures.

Walking into Sweet Studio is unlike anywhere else you've been, a place where you can always expected the unexpected. You may find edible bubbles, a chocolate flower garden, a half chocolate and half jam spread, exaggerated raspberries or rich smoked chocolate, not to mention a magnificent selection of seasonal individual desserts or larger cakes all designed to take home for that special night in.

Bespoke celebration cakes are another special feature of Sweet Studio. A dedicated consultation area has been created with a unique and interactive flavour wall. Over 300 ingredients are on display to help you design your very own special cake creation.

This blog is centred around all things sweet although I may delve into the savoury side of the kitchen from time to time. The edges of these two sides of the kitchen are blurred more than ever before which presents an exciting new world of discovery. We will look at methods and techniques, old and new, recipes and news and events and I welcome your feedback greatly.

Thank you for reading and I look forward to welcoming you into my sweet world.

Darren Purchese



Contact:

Cake Enquiries:info@burchandpurchese.com


Media & Employment Enquiries:
cath@burchandpurchese.com

Stagiaire Requests:darren@burchandpurchese.com

www.burchandpurchese.com



FOLLOW US ON TWITTER

Follow @DarrenPurchese
Follow @burchpurchese

CLICK 'LIKE' FOR FACEBOOK

Blog Archive

  • ►  2012 (18)
    • ►  June (1)
    • ►  Apr (5)
    • ►  Feb (3)
    • ►  Jan (9)
  • ►  2011 (42)
    • ►  Nov (2)
    • ►  Oct (2)
    • ►  Sept (3)
    • ►  Aug (3)
    • ►  July (3)
    • ►  June (6)
    • ►  May (5)
    • ►  Apr (5)
    • ►  Mar (8)
    • ►  Feb (2)
    • ►  Jan (3)
  • ▼  2010 (79)
    • ►  Dec (3)
    • ▼  Nov (7)
      • It's Official!! Burch & Purchese To Open Early 2011
      • Wedding Cake 14.11.10
      • Alcoholic Architecture by Bompas & Parr
      • Bompas & Parr Jelly Film - See who's coming to town!!
      • Event Information! ARCHITEXTURAL: A Collaboration ...
      • Wedding Cake 06.11.10
      • Event Information! Der Raum vs Burch & Purchese - ...
    • ►  Oct (2)
    • ►  Sept (11)
    • ►  Aug (6)
    • ►  July (2)
    • ►  June (3)
    • ►  May (7)
    • ►  Apr (5)
    • ►  Mar (9)
    • ►  Feb (11)
    • ►  Jan (13)
  • ►  2009 (87)
    • ►  Dec (4)
    • ►  Nov (14)
    • ►  Oct (7)
    • ►  Sept (8)
    • ►  Aug (8)
    • ►  July (3)
    • ►  June (12)
    • ►  May (14)
    • ►  Apr (17)

Subjects Covered

  • Afternoon Tea Sessions
  • Barcelona 2009
  • Cake Cabinet
  • Celebration Cakes
  • Chocolate Pieces
  • Christmas Hampers
  • Confectionary
  • Consultancy
  • Cookbooks
  • Events 2009
  • Events 2010
  • Events 2011
  • Events 2012
  • Foodpairing
  • Foodpairing Interactive Trees
  • Gas.tron.o.mad Magazine
  • International Journal of Gastronomy and Food Science
  • Madrid 2010
  • Masterchef Australia
  • News 2009
  • News 2010
  • News 2011
  • News 2012
  • Pastry Shops
  • Pimp Up Your Pud
  • Plated Desserts
  • Recipes
  • Restaurants
  • Second Bite
  • Sponsorship
  • Sweet Studio
  • Technical Advice
  • Thermomix
  • Videos
  • Wedding Cakes

Mentions

  • 2010 'TV to Table' - Sydney Morning Herald
  • 2010 Jetstar Magazine
  • 2010 The Australian
  • 2010 Video & Recipe 'Fruit Carnival' Masterchef Australia
  • 2011 'The Best In Chocolate' - Herald Sun
  • 2011 Blog - Foodsze
  • 2011 Blog - Gastromony
  • 2011 Blog - Lost At E Minor
  • 2011 Blog - Mai Lin Talks
  • 2011 Blog - Mel Hot Or Not
  • 2011 Blog - Mel The Food Addict
  • 2011 Blog - Munching In Melbourne
  • 2011 Blog - Point Of Difference
  • 2011 Blog - Spotted Pufferfish
  • 2011 Blog - Style Sage
  • 2011 Blog - Unbearable Lightness Of Being Hungry
  • 2011 Blog - Wholefood by Jude Blereau
  • 2011 Blog - Wild Sugar
  • 2011 Broadsheet
  • 2011 Jetstar Magazine
  • 2011 The Age
  • 2011 The Australian
  • 2011 Time Out Melbourne
  • 2011 Video & Recipe - The Circle
  • 2011 Video 'Food Art' on Art Nation - ABC1
  • 2011 Video 'Postcards' - Channel 9
  • 2012 Darren Purchese - Lifestyle Food Channel
  • 2012 Darren Purchese - Masterchef Australia
  • 2012 Darren Purchese - Melbourne Food & Wine Festival
  • 2012 The Age - Trends For 2012
  • 2100 Blog - Poppets Window

Pastry Chefs, Pastry Shops, Cafe & Bakery Links

  • Bubo
  • Cacao Sampaka
  • Enric Rovira
  • Laduree
  • Lula Milano
  • Oriol Balaguer
  • Paco Torreblanca
  • Patrick Roger
  • Pierre Herme
  • Ramon Morato
  • Ruben Alvarez
  • Turris Bakery
  • William Curley

Food Blog Links

  • Michael Ruhlman
    Ruhlman's Pea Soup
  • IDEAS IN FOOD
    Friends Who Forage
  • Curious Cook
    Nose Dive: Updated index & paperback
  • Passions Gourmandes
    Hello world!
  • FOODUCATION.ORG
    Marengs av egg, eller kikerter?
  • blog.khymos.org
    My grocery list
  • Quique Dacosta • Quique Dacosta Restaurante
    QUIQUE DACOSTA EN TORONTO
  • Rubén Álvarez
    Harvard II
  • playing with fire and water
    the three friends of winter
  • one spoon quenelle
    James Beard awards
  • Strictly Fine Dining
    Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise
  • Cooking Issues
    Tokyo Tales: $300 of sushi in 30 minutes
  • Blinded By Science
  • El blog de dulcypas
  • Michael Laiskonis
  • Flavor Alchemy
  • FOODPAIRING

Educational & Informative Links

  • Alicia Foundation
  • Chocolate Academy
  • Espai Sucre
  • Flemish Primitives
  • Foodpairing
  • Lo Mejor De La Gastronomica
  • Madridfusion
  • William Angliss

Food Publication Links

  • Books For Cooks - Melbourne
  • gas.tron.o.mad - European Gourmet Magazine
  • Montagud Editores
  • So Good Magazine
  • Spain Gourmetour

Friends Of Burch & Purchese

Friends Of Burch & Purchese





Darren Purchese 2012. Simple theme. Powered by Blogger.