15 November 2010

Wedding Cake 14.11.10





Phew! Another weekend and another few cakes, this one was really fun. It was commissioned for a lovely couple who were married on Sunday, they designed the flavours and a few of the visual element and we put it together for them. The cake consisted of 'Tarakan' & 'Nayarit' chocolates from Chocovic made into a mousse. It also had raspberry mayonnaise, tarragon crunchy meringue, brownie and Murray River salted caramel. We also produce a specially designed antique chocolate piece for the top of the cake and each guest had a mini version of the main cake to prevent all that unattractive cake cutting that so often happens. We wish the couple a happy life and look forward to making more delicious creations such as these. Thanks to Kate from Bright Young things and the owners of the Emerald Peacock in the city for all of their help.

Bright Young Things   http://www.brightyoungthings.net.au/
The Emerald Peacock  http://www.theemeraldpeacock.com/

3 comments:

Ms Pink Piglet said...

Wow, another to die for cake... I wish I had 1% of your skills!

lostpastremembered said...

Awesome cake, you guys... I would love it for any special occasion... gorgeous!

Burch & Purchese said...

Thank you very much ladies!!