14 November 2010

Wedding Cake 06.11.10



We have been very busy with our unique designer wedding cakes lately. It seems we are doing at least 2 events a week at the moment which is great fun and the feedback we have had has been sensational. The creation above was an adaptation of one of our mousse cakes we created a couple of months back. The original was a smooth and silky white chocolate and Heilala vanilla mousse on top of set lemon cream, pistachio custard and crunchy green tea meringue. This was the basis for the clients choice of wedding cake with all of the original elements added plus a few extra. The cake was garnished with one of our signature white chocolate pieces and a few green tea macaroons. We wish the clients well for the future and hope they enjoyed the cake as much as we did making it.

6 comments:

Ms Pink Piglet said...

WOW..... so beautiful....

Burch & Purchese said...

Thanks Ms Pink Piglet!! x

Linda said...

Absolutely stunning. Love the macarons! Always a pleasure reading about what you 2 are up to.

Linda

Burch & Purchese said...

Cheers Linda same as!!

Helen said...

Wow Daz. The cake looks Divine! Flavour combinations sound gorgeous. No wonder you've been busy. H x

Burch & Purchese said...

Thanks Helen xx