This is another example of our play on word and flavours. The gateaux has layers of burnt orange cream, nut butter jelly and Chocovic's 'Nayarit' milk chocolate mousse with orange. A base of soaked and toasted brioche holds everything in place and to garnish are segments of orange cream, confit kumquats, freshly grated zest, nut butter gel cubes and sweetened and dehydrated mini brioche 'toast' slices. Our orange marmalade is also nestled inside the gateaux and served as an accompaniment as well. This is a fun and, most importantly, delicious creation.
Of course, it's no secret we love the combination of chocolate and orange but this creation includes the subtle fragrance of bay leaf which works beautifully together. Two chocolates, Chocovic's Nayarit (milk) and Tarakan (dark), are used in the production of this cake. Orange marmalade, and jelly provide relief and cut through the sweetness. A bay leaf fluid gel is inside along with a crunchy bay leaf sable base. The whole gâteaux is frozen before spraying and curled orange crisps are used for garnish along with chocolate decor and milk chocolate glasage. Gold leaf makes this creation really special, do you want Burch & Purchese to create something special just for you? Drop us a line and we will get straight back to you.
