04 October 2009
This is another playful dessert from Burch & Purchese, we were inspired by our love of interesting flavour profiles and of course texture, and techniques. We paired our curry ice cream with toasted wild rice and spherical mango represents the mango chutney. Accompanied by our sweet poppadoms and garnished with coriander this was a tongue in cheek experimental dessert just to satisfy our own curiosity. We found it worked very well and certainly curry is a favorite in desserts these days. Hopefully this will stop Ian missing a curry from Brick Lane in East London for a little while.