Burch and Purchese Sweet Studio

03 October 2009

Burch & Purchese Latest News - Darren & Ian To Present A Masterclass At 2010 Melbourne Food & Wine Festival


Burch & Purchese are pleased and honoured to be asked to present a Masterclass at the next Melbourne Food & Wine Festival in March 2010. More details soon on the official website CLICK HERE!!!!!
Posted by Darren Purchese at 15:18
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www.burchandpurchese.com

IT'S A SWEET REVOLUTION!!

Burch & Purchese Sweet Studio is now open at

647 Chapel Street, South Yarra

Tel. 03 9827 7060

Open: 10am - 6.30pm Tuesday - Sunday

Closed : Monday

Map: click here (Just a few doors down from the Olsen Hotel)


Hello and welcome to my blog.

My Sweet Studio is a multi sensory retail space that specializes in sweet creations perfect for spontaneous indulgent moments through to that very special dessert extravaganza.

Formerly from the UK I now call Australia home and I have built a reputation worldwide for my dessert wizardry; I fuse science with sweetness to create an exciting array of delicious tastes and textures.

Walking into Sweet Studio is unlike anywhere else you've been, a place where you can always expected the unexpected. You may find edible bubbles, a chocolate flower garden, a half chocolate and half jam spread, exaggerated raspberries or rich smoked chocolate, not to mention a magnificent selection of seasonal individual desserts or larger cakes all designed to take home for that special night in.

Bespoke celebration cakes are another special feature of Sweet Studio. A dedicated consultation area has been created with a unique and interactive flavour wall. Over 300 ingredients are on display to help you design your very own special cake creation.

This blog is centred around all things sweet although I may delve into the savoury side of the kitchen from time to time. The edges of these two sides of the kitchen are blurred more than ever before which presents an exciting new world of discovery. We will look at methods and techniques, old and new, recipes and news and events and I welcome your feedback greatly.

Thank you for reading and I look forward to welcoming you into my sweet world.

Darren Purchese



Contact:

Cake Enquiries:info@burchandpurchese.com


Media & Employment Enquiries:
cath@burchandpurchese.com

Stagiaire Requests:darren@burchandpurchese.com

www.burchandpurchese.com



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