08 October 2009
Of course, it's no secret we love the combination of chocolate and orange but this creation includes the subtle fragrance of bay leaf which works beautifully together. Two chocolates, Chocovic's Nayarit (milk) and Tarakan (dark), are used in the production of this cake. Orange marmalade, and jelly provide relief and cut through the sweetness. A bay leaf fluid gel is inside along with a crunchy bay leaf sable base. The whole gâteaux is frozen before spraying and curled orange crisps are used for garnish along with chocolate decor and milk chocolate glasage. Gold leaf makes this creation really special, do you want Burch & Purchese to create something special just for you? Drop us a line and we will get straight back to you.