We have been playing around with new flavour combinations lately and this is something which we are working on at the moment. A moist passion fruit sponge is paired with white chocolate cream and topped with a spice infused tea jelly. Mango cream and green tea sable breton complete this dish which eats really well. We hope to post a recipe of this when we have reworked and refined the presentation. Stay tuned for more great unusual flavour combinations.
2 comments:
A passionfruit sponge sounds delicious - that I would have to try. Thanks for the inspiration from your blog
Thanks for your kind words Gareth, the passionfruit sponge really adds a 'zing'!
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