17 February 2010

Burch & Purchese Dishes - 22 Passion Fruit, White Chocolate & Tea

We have been playing around with new flavour combinations lately and this is something which we are working on at the moment. A moist passion fruit sponge is paired with white chocolate cream and topped with a spice infused tea jelly. Mango cream and green tea sable breton complete this dish which eats really well. We hope to post a recipe of this when we have reworked and refined the presentation. Stay tuned for more great unusual flavour combinations.


Gareth said...

A passionfruit sponge sounds delicious - that I would have to try. Thanks for the inspiration from your blog

Burch & Purchese said...

Thanks for your kind words Gareth, the passionfruit sponge really adds a 'zing'!