This time of year is always busy for a pastry chef! Just when you think the Christmas rush is over you are followed quickly with Valentine's Day and then Easter, not to mention demonstrations in March! So we have already started production of our hugely popular Easter range, our choccy chooks and piggies are some of our most popular creations. This means we have to start early and work methodically. Eggs next and we will keep you posted on the progress
4 comments:
Remarkably cute, lads! The egg with wings is adorable... what's inside, I wonder!
Its a surprise!! You'll have to wait. Darren & Ian
Pigs might fly for Easter? Cute!
They might!
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