27 April 2010

Congratulations..........NOMA - World's Best Restaurant 2010



Well the list is in and the honours go to the talented Rene Redzepi and his team at Noma, well done! We can't wait to get over there ourselves and see what all the fuss is about. Here is the full list.......


1. Noma, Denmark
2. El Bulli, Spain
3. The Fat Duck, UK
4. El Cellar de Can Roca, Spain
5. Mugaritz, Spain
6. Osteria Francenesca, Italy
7. Alinea, USA
8. Daniel, USA
9. Arzak, Spain
10. Per Se, USA
11. Le Chateaubriand, France
12. Le Colombe, South Africa
13. Pierre Gagnaire, France
14. Hotel de Ville, Switzerland
15. Le Bernardin, USA
16. L'Astrance, France
17. Hof van Cleve, Belgium
18. D.O.M., Brasil
19. Oud Sluis, Holland
20. Le Calandre, Italy
21. Steirereck, Austria
22. Vendome, Germany
23. Chez Dominique, Finland
24. Les Creations de Narisawa, Japan
25. Mathias Dahlgren, Sweden
26. Momofuku Ssam Bar, USA
27. Quay, Australia
28. Iggy's, Singapore
29. L'Atelier de Joel Robuchon, France
30. Schloss Schauenstein, Switzerland
31. Le Quartier Francais, France
32. The French Laundry, USA
33. Martin Berasategui, Spain
34. Aqua, Germany
35. Combal Zero, Italy
36. Dal Pescatore, Italy
37. De Libriji, Holland
38. Tetsuya's, Australia
39. Jaan par Andre, Singapore
40. Il Canto, Italy
41. Alain Ducasse au Plaza Athenee, France
42. Oaxen Krog, Sweden
43. St. John, UK
44. La Maison Troisgros, France
45. wd~50, USA
46. Biko, Mexico
47. Die Schwarzwaldstube, Germany
48. Nihonryori, RyuGin, Japan
49. Hibiscus, UK
50. Eleven Madison Park, USA

There you go, do you agree? Any notable omissions? More on this and the Aussie contribution to the world scene later on this week.

2 comments:

Thermomixer said...

From their website

"Even now we’d be the first to admit that it’s not perfect."

As long as we accept that not all people on the voting panel have the same tastes as us, then we can take it in context.

Friends who have been to Noma say it is great, but other restaurants impressed them more?

Burch & Purchese said...

Great attitude. They have humility in abundance which is the same with most of the restaurants featured in the top 10. I am impressed by all of the chefs I have come across who strive for improvement and who don't take anything for granted. It is admiral and if we all thought like that in this country our restaurants might achieve higher placing in the future. Thanks for your comments as always, it is a joy to have this continued dialogue with you.