29 March 2011

Pop Up Studio! - We're Doing It All Again 196 Flinders Street




Wow! What a fantastic response to our first 'pop up sweet studio' last week here at Careers Australia building, 196 Flinders Street.

We had loads of our friends, blog readers, twitter & facebook friends down to the store last week on Thursday & Friday, so many in fact that we underestimated production and run out of delicious cakes on both days.

We even had an angry bird visit us and claim its prize of a coconut, ginger, mint & passion cake (thanks foodsze!! www.foodsze.com)

So......we're doing it all again and this time we have made MORE of everything. Also by popular demand we have started production on individual serves of the four flavours of cake we have on offer. We found last week that some of our customers were only after a couple of portions so come down to see us again this week and you won't be disappointed.


FOR TWO DAYS ONLY VISIT OUR 'POP UP' BURCH & PURCHESE SWEET STUDIO.

For the second week in a row!

Careers Australia Building, 196 Flinders Street, Melbourne
Thursday 31st - Friday 1st only
Open from 10 am - 6 pm

SPECIAL SWEET STUDIO CAKES OF THE WEEK ARE:

RASPBERRY, LYCHEE, WHITE CHOCOLATE & CHAMPAGNE
Champagne Jelly, Raspberry Champagne Mousse, Raspberry & Hibiscus Jam, Yoghurt & White Chocolate Sponge, Exaggerated Raspberry Cream, Puffed Wheat & Freeze Dried Raspberry & Lychees, White Chocolate Velvet Spray


COCONUT, PASSION FRUIT, GINGER & MINT
Coconut Mousse, White Chocolate & Mint Wafer, Passion Fruit Jelly, Coconut Caviar, Passion Fruit Curd, Salted Oat & Ginger Crumble, Brilliant White Chocolate Velvet Spray, Ginger Macaroon


DARK CHOCOLATE, PEAR & HAZELNUT
Tarakan 75% Chocolate & Vanilla Mousse, Caramelised Pear, Hazelnut Cream, Pear Pastry Cream, Chocolate Hazelnut Brownie, Hazelnut Milk Jelly, Dark Chocolate Velvet Spray, Gold Leaves


CHOCOLATE, MANDARIN, MURRAY RIVER SALTED CARAMEL
Kendari 60% Chocolate Mousse, Murray River Salted Caramel, Burnt Mandarin Cream, St Clements Marmalade, Aerated Chocolate Shortbread, Azabache Mirror Glaze & Orange Zest

All cakes are 18 cm (serves 6 - 8) and sell for just $45

PLUS

All varieties are available in individual portions for the amazing price of $8

Come down and see us or place an order by calling Cath on the number below

WE ARE ALSO OPEN FOR BUSINESS FOR BESPOKE CELEBRATION CAKES AND SPECIAL FUNCTION REQUIREMENTS - TO DISCUSS OR ARRANGE A CONSULTATION WITH OUR TEAM PLEASE CALL CATH 0417 010 728

Each cake is constructed in our signature style of intricate and delicious layers.

The feedback on our creations last week was amazing so make sure you don't miss out. 

4 comments:

LittleBigCompany said...

Looks wonderful and delicious! Can't wait until your Sweet Studio is open!

Minki ღ Food and Photo said...

I'm coming down!!! def coming down!!!

Tenina said...

You guys are THE BOMB…I need to come meet and greet and learn. Soon… :)

Burch & Purchese said...

Big thanks to all! We really appreciate the support and look forward to welcoming you to Sweet Studio as soon as we are open!