FOR TWO DAYS ONLY VISIT OUR 'POP UP' BURCH & PURCHESE SWEET STUDIO.
Frustrated by a few delays in construction at our South Yarra Studio and dying to do what we do best, we have decided to just start baking and have some fun!
Careers Australia Building, 196 Flinders Street, Melbourne
Thursday 24th - Friday 25th only
Open from 10 am - 6 pm
SPECIAL SWEET STUDIO CAKES OF THE WEEK ARE:
RASPBERRY, LYCHEE, WHITE CHOCOLATE & CHAMPAGNE
Champagne Jelly, Raspberry Champagne Mousse, Raspberry & Hibiscus Jam, Yoghurt & White Chocolate Sponge, Exaggerated Raspberry Cream, Puffed Wheat & Freeze Dried Raspberry & Lychees, White Chocolate Velvet Spray
COCONUT, PASSION FRUIT, GINGER & MINT
Coconut Mousse, White Chocolate & Mint Wafer, Passion Fruit Jelly, Coconut Caviar, Passion Fruit Curd, Salted Oat & Ginger Crumble, Brilliant White Chocolate Velvet Spray, Ginger Macaroon
DARK CHOCOLATE, PEAR & HAZELNUT
Tarakan 75% Chocolate & Vanilla Mousse, Caramelised Pear, Hazelnut Cream, Pear Pastry Cream, Chocolate Hazelnut Brownie, Hazelnut Milk Jelly, Dark Chocolate Velvet Spray, Gold Leaves
CHOCOLATE, MANDARIN, MURRAY RIVER SALTED CARAMEL
Kendari 60% Chocolate Mousse, Murray River Salted Caramel, Burnt Mandarin Cream, St Clements Marmalade, Aerated Chocolate Shortbread, Azabache Mirror Glaze & Orange Zest
All cakes are 18 cm (serves 6 - 8) and sell for just $45
Come down and see us or place an order by calling Cath on the number below
WE ARE ALSO OPEN FOR BUSINESS FOR BESPOKE CELEBRATION CAKES AND SPECIAL FUNCTION REQUIREMENTS - TO DISCUSS OR ARRANGE A CONSULTATION WITH OUR TEAM PLEASE CALL CATH 0417 010 728
Each cake is constructed in our signature style of intricate and delicious layers.