We are so excited that the festival is now upon us and we are extremely happy to be working away at our very special 'pop up studio'. Preparations have been underway for three days now on our 'Reinventing Dessert' nights at Der Raum and our 'Sweet Architextural' night with Bompas & Parr at the Espy and we have an exclusive surprise in store for all followers of this blog.
Our kitchen is buzzing with anticipation and exciting deliveries, Chocovic our sponsor have delivered over 200 kilos of chocolate for the events and we have taken hold of 60 bottles of Hendricks gin for a special boozy jelly! Jonesy's milk, Heilala Vanilla, Organic Roses from Blumin and Green Eggs have arrived to complete an all star ingredient cast and it's all hands on deck getting it prepared for next week.
All events for Burch & Purchese have now SOLD OUT so thanks to all of you who have purchased tickets, we hope you enjoy what we have planned, but for those who missed out, don't despair. We will reveal here on this blog on Monday details of our whereabouts in the city and also announce a time and date for an exclusive open day. We will open up the kitchens of our sweet roadshow and invite everyone along to sample some sweet delights, meet our team and view some spectacular chocolate creations. The British jellymongers, Bompas & Parr will also be on hand making their trademark jellies.
We are also close to announcing our opening day for Sweet Studio and we have a few other fantastic announcements in the next couple of weeks. So please stay tuned to this page, our Twitter feed and Facebook updates on this special unique event and all the news from the Melbourne Food & Wine Festival.
Thanks for all of the messages and support we have received in the last few weeks and we hope to see you at our kitchen next week!
Darren, Ian, Cath, Cara, Marie & Razza
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