Ian had the unrivaled opportunity to work closely with celebrated pastry chef Ramon Morato. Ian was chosen from a select few to help Ramon produce a stunning display of cutting edge patisserie at the Langham. Ian helped Ramon in his preparation and provided insightful questions and feedback which ensured the audience fully appreciated the talent of the Catalan. Ramon wowed the crowed with his audacious 'chocolate truffle' and educated and entertained throughout. Ian said it was a tremendous pleasure to work with such a craftsman and all were happy with the outcome and feedback.
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