14 April 2009

Chef Heston Blumenthal's Mission Statement

We were fortunate enough to meet up again with Chef Heston Blumenthal at The Melbourne Food & Wine festival, his philosophy on cooking is inspirational, here is his mission statement outlining his desire to promote the industry and to encourage sharing ideas in the belief this will stimulate professionals. We believe he is a world leader in technique and philosophy and this mission statement in collaboration with Ferran Adria & Thomas Keller is a guideline for us all.

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