11 May 2009
We are both avid collectors of cookbooks (as we are sure you are too), and we have amassed a substantial collection between us. This is the first in a series of recommended cookbooks, in which we explain the reasons behind some of our choices. This first book is not pastry focused but has a large amount of desserts with stunning photography. Michel Bras is the chef owner of Bras restaurant in Laguiole, Aubrac, France. He now runs the restaurant with his son Sebastien and their wives and the restaurant has been awarded 3 michelin stars for ten years. The book focuses on Michel Bras love of the environment surrounding his restaurant which is his inspiration for his cuisine. Photography is second to none and the recipes easy to navigate. Featured in this book is the recipe for his famous 'gargouillou' of young vegetables as well as enough patisserie information, tips and photography to satisfy the most inquisitive of pastry chefs. This book is hard to find these days in English as they no longer publish it. It is however available in other languages and can also be found on second hand book websites. This book comes highly recommended by us and we hope you can find a copy and enjoy it as much as we do.