19 May 2009
Burch and Purchese love to experiment with different aspects of food and photography and it's not always limited to patisserie. Our good friend Ryan Clift of whom we have worked with in the past has opened his own restaurant in Singapore along with his partner Matt Bax. Ryan is a talented chef and Matt is the owner and master barman of the award winning cocktail bar Der Raum here in Melbourne. The Tippling Club is a product of Ryan and Matt's vision is to find a natural synergy between food and beverages. They pair interesting and often unconventional combinations and they are on the road to great success if they carry on what they have been doing. Above is a link to their website and we recommend you visit next time you are over there. These photos shows two variations on cocktail 'flights'. We especially are fond of the four variations of Bloody Mary, each with a different and complementing component. Burch & Purchese had great fun experimenting with this and we hope to do more soon.