20 May 2009
It is no secret that Burch & Purchese admire Chef Blumenthal's work immensely. His ethos and meticulous approach to cooking has been an inspiration to us and this hefty tome encapsulates the essence of The Fat Duck. We were lucky enough to have eaten at Chef Blumenthal's fantastic restaurant last year and we met up with him again for this years Melbourne Food & Wine Festival. This book is a fascinating insight into his cooking and beliefs on food. It features all of the recipes from his current tasting menu as well as an amazing photographic archive, this is coupled with delightful artwork which is prominent throughout. The illustrations really highlight the thoughts of this great chef and makes this book really unique. Not all of the recipes are achievable at home or even in a commercial kitchen but some are really worth the time and effort as the results are spectacular. Burch & Purchese have attempted quite a few of the recipes and have certainly incorporated a number of techniques offered. This book is a joy to own and has so much depth, for the scientist in you there are essays, researches and findings on food, senses and technologies. At nearly 7 kilos The Fat Duck Cookbook is worth its weight, we cannot recommend this book highly enough. Well done Chef Blumenthal and we eagerly await your new book on Umami later on this year.