15 September 2009
These flavours really work together we feel, the burnt notes of the orange cream compliment the fragrant sable breton infused with fresh bay. A textural contrast is also given from the crunchy biscuit and crunchy Iranian pistachios. Our special Burch & Purchese spice is used sparingly for an added dimension of flavour and our smooth decadent pistachio ice-cream really rounds out all of the elements. For a playful touch a frozen orange/kumquat powder is dusted over the ice-cream and served immediately. This dish ticks all of the boxes again of originality, flavour, texture and temperature.