Ian explains the dish and cocktail pairings and his thoughts behind them.
Aviator's ready to fly!
Chocolate & Cherry 'bombs'
Violet & Lemon Feuillantine.
Recently Burch & Purchese teamed up with Rob from Moet Hennessy and Sebastian from Melbourne's Berlin Bar to create a cocktail and dessert pairing night. As you know we love pairing dishes and cocktails really interest us as pastry chefs. 30 people turned up for the intimate affair and were dazzled by the exceptional skills of the barmen at the bar, we also received great feedback for the light and delicate sweet treats which accompanied the drinks. The night was organised by Moet Hennessey and was billed as a progressive dinner with food and wine pairing all night for winemakers. The evening started at Oyster Little Bourke, took in the Flower Drum and finished with us at The Berlin Bar. Watch this space for more cocktail news involving Burch & Purchese.
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