18 September 2009
This dish really celebrates the fantastic produce found in Victoria, the Pink Lady apples we picked up were too good to resist, so we came up this spectacular dish. An acidulated apple jelly holds up a silky apple cream, we finish with slightly spiced crumble dotted with freeze dried berries. The dish is simple but looks amazing and provides textural contrasts, we garnish with our trademark apple pringles and more crumble. Apples really are a most versatile and delicious fruit and we are blessed here in Australia with some of the finest.