Here's a cool & quick recipe which takes advantage of MyCook Pro's unique capabilities. The finished product is smooth and silky, we like to use Arbequina Olive Oil for this but try out different oils or a mix. Click onto the recipe to enlarge and enjoy.
2 comments:
Olive oil ice cream?? I got to try this!
Lovely consistency, smooth and silky. We love this recipe and the Olive oil works really well with chocolate. Thanks Christa
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