We have been working with chocolate a lot this week, (probably why the weather has decided to get so hot!), and we are starting to get thoughts together for our Masterclass at the Melbourne Food & Wine Festival next year. We really want to impress the guests attending and are working on a plated dessert and chocolate display. This is just a sample of this weeks work.P.S. can you guess which rubber mould was used for the picture at the top of this post??
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