26 November 2009

Here Comes The Science Part!! - The Physics Of Whipped Cream

As you know, we at Burch & Purchese are always interested in 'why?' and 'how?' things work in the kitchen. We read a lot of books and conduct research of our own to try and improve all areas of our work. This is an interesting article we have come across from the NASA website explaining the physics of whipped cream. Click HERE to read the article. Happy researching!

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